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Diablita 2022

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Emilio Garcia
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday November 21st 2022

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

6.1

SRM (morey):

15.4

Mash pH

5.4

Cost $

990,778.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	$ 8,701.00 / kg $ 217,525.00	37	10	30.1%
50 kg	Bestmalz - Best RED X50 kg Best RED X	$ 10,800.00 / kg $ 540,000.00	36	12	60.2%
3 kg	Weyermann - CaraRed3 kg CaraRed	$ 9,250.00 / kg $ 27,750.00	35	19.3	3.6%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	$ 90,000.00 / kg $ 180,000.00	34.5	27	2.4%
3 kg	Weyermann - CaraAmber3 kg CaraAmber	$ 8,501.00 / kg $ 25,503.00	37	27	3.6%
83 kg / $ 990,778.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Bravo40 g Bravo Hops	Pellet	14.9	First Wort at 96 °C	70 min	4.46	50%
40 g	Yakima Chief Hops - Loral40 g Loral Hops	Pellet	12	Boil at 96 °C	15 min	1.62	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Bravo (Pellet) 40 g Bravo (Pellet) Hops	4.46	50%
40 g	Yakima Chief Hops - Loral (Pellet) 40 g Loral (Pellet) Hops	1.62	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

GOYAZ 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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