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Belgian Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B-Rad da Brewa
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday December 4th 2016

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

34.5

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	76.2%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	1.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3%
1 lb	German - Vienna1 lb Vienna	37	4	6.1%
8 oz	Belgian - Special B8 oz Special B	34	115	3%
1.50 oz	American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt	33	550	0.6%
8 oz	Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180	32	180	3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3%
262.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	20 min	8.03	50%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	11	Boil	60 min	26.51	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	8.03	50%
0.75 oz	Columbus (Pellet)	26.51	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooks Road Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	23	19	29	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-06 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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