Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Brew	American IPA	7 Litres	1.057	1.009	6.2	52.39	7.08 °L	419	2
Author: simonharrris Boil Size: 8.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2020 10:13 PM Notes:
Maine Beer Co. MO Pale Ale - Clone	American Pale Ale	5 Gallons	1.056	1.01	6.07	49.37	5.88 °L	419	1
Author: Silverback Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/25/2023 3:39 PM Notes: Pretty darn close to the real thing! Used distilled and based numbers off of Bru’n Water Pale Ale profile.
23-001 Citra Explosion	American Pale Ale	2.5 Gallons	1.057	1.01	6.14	38.84	7.12 °L	419	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/9/2023 6:53 PM Notes: Dry hop at 14 days with 22.68 gr of Citra. RO Water
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	419	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
Space Daze	American IPA	5.5 Gallons	1.065	1.017	6.19	41.28	6.59 °L	419	0
Author: Darthopus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 2:23 PM Notes:
Shadow Of Bones/Solar Eclipse	Dark American Lager	220 Gallons	1.061	1.015	6.14	19.92	41.77 °L	419	0
Author: Juicy Jay Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:54 PM Notes:
P&T BS	Specialty IPA: New England IPA	25 Litres	1.062	1.015	6.08	42.79	5.85 °L	419	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 10:16 PM Notes:
Awesome Recipe	American IPA	16 Litres	1.058	1.011	6.16	45.5	5.84 °L	419	0
Author: Pántya Tamás Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:08 PM Notes:
Dark Hoppy Saison	Saison	410 Litres	12.983	1.698	6.02	22.33	10.54 °L	419	0
Author: shota Boil Size: 480 Litres Boil Time: 75 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 1:17 PM Notes:
Goldfinger	British Golden Ale	20 Litres	1.061	1.015	6.06	15.76	6.16 °L	419	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.9 g Creation Date: 12/14/2020 12:38 PM Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one.
Heartless V2.0	American IPA	5.5 Gallons	1.062	1.015	6.06	65.62	10.76 °L	419	0
Author: Moves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:35 PM Notes:
Buzz Brew Porter	American Porter	5.5 Gallons	1.059	1.013	6.05	23.2	28.39 °L	419	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/15/2020 2:05 AM Notes: 4oz. espresso flavoring at bottling. 2 cups cold brew espresso at bottling
Blind Dog IPA BBB	American IPA	5.5 Gallons	1.063	1.016	6.21	63.57	9.69 °L	419	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/29/2020 6:40 PM Notes:
West Coast IPA	American IPA	12 Litres	1.06	1.013	6.17	52.07	8.54 °L	419	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 8/21/2019 11:06 PM Notes:
Barghast	American Stout	21 Litres	1.061	1.014	6.14	56.89	43.57 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:27 PM Notes:
Marzen	Märzen	16 Litres	1.061	1.017	6.11	20.41	9.99 °L	419	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	12 Gallons	1.07	1.023	6.22	350.49	4.39 °L	419	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:01 AM Notes:
Cream Ale Limão	Cream Ale	16 Litres	1.057	1.009	6.2	35.41	8.59 °L	419	0
Author: Zé Neto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:24 PM Notes:
Equinox IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	95.1	3.81 °L	419	0
Author: ariebsomer Boil Size: 76.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:21 PM Notes:
Jens Citra	American Light Lager	10 Litres	1.07	1.023	6.21	59.01	3.98 °L	419	0
Author: Artstyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:17 PM Notes:
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