Homebrew Beer Recipes

Page 8356 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo Please! (E)	German Pils	5.5 Gallons	1.043	1.011	4.16	31.13	2.96 °L	502	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:09 PM Notes:
Honey Brown	American Light Lager	5.5 Gallons	1.04	1.01	3.98	13.18	13.82 °L	502	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:44 PM Notes:
Tutz Beets Your Saison	Clone Beer	5.5 Gallons	1.047	1.014	4.28	62.87	4.11 °L	502	0
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 10:28 PM Notes:
Dry Irish Stout	Oatmeal Stout	4.8 Gallons	1.042	1.012	3.95	32.44	38.52 °L	502	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:14 PM Notes:
Winokapau Ale	American IPA	23 Litres	1.042	1.01	4.14	35.8	6.26 °L	502	0
Author: 3 Neighbours Brewing Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 11:24 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.042	1.01	4.25	37.59	38.21 °L	502	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/15/2021 8:26 PM Notes:
Blonde 2021	Blonde Ale	5.5 Gallons	1.038	1.006	4.11	14.17	3.31 °L	502	1
Author: techdoutdev Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 oz/5 gal Creation Date: 10/9/2021 11:44 AM Notes: Took biermunchers and tweaked it based on what I have onhand.
Dark Mild	Dark Mild	5.5 Gallons	1.046	1.014	4.25	16.93	18.98 °L	502	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:07 AM Notes:
House Of November Ale	Experimental Beer	6 Gallons	1.042	1.009	4.3	19.64	27.02 °L	502	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 38 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:49 PM Notes: Raw Ale, no boiling. Hops are added to strike water to make a hop 'tea' which is brought to boiling point and then cooled to strike temp.
Melvill's Finest Summer Ale	British Golden Ale	22 Litres	1.04	1.01	3.96	31.08	3.63 °L	502	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 2/8/2020 12:55 PM Notes:
Nut Mild	Dark Mild	30 Litres	1.041	1.01	4.06	21.24	17.79 °L	502	0
Author: migueledls Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:54 PM Notes:
Dead Phoney Club	American Pale Ale	20 Litres	1.042	1.012	3.94	28.59	8.11 °L	502	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 6/24/2019 9:53 PM Notes:
Huession	American IPA	42 Litres	10.336	2.335	4.24	16.94	3.45 °L	502	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:05 AM Notes:
Lager	American Lager	155 Gallons	1.041	1.009	4.2	8.04	6.4 °L	502	0
Author: DrewMNB Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:43 PM Notes:
Awesome Recipe	Belgian Pale Ale	5 Litres	1.042	1.01	4.1	0	2.84 °L	502	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:30 PM Notes:
Session - Idaho 7	American Pale Ale	24 Gallons	1.037	1.005	4.17	26.51	3.39 °L	502	0
Author: Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:41 PM Notes:
Patersbier-Hutson Beer 1	Belgian Pale Ale	3 Gallons	1.041	1.009	4.23	16.88	2.92 °L	502	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:05 PM Notes:
@Last Light Lager	American Light Lager	25 Litres	1.039	1.006	4.28	10.62	2.75 °L	502	0
Author: Susie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:37 PM Notes:
BIAB Brown Ale	Dark Mild	5 Gallons	1.04	1.009	4.2	18.46	28.21 °L	502	1
Author: Alan Burton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 7/24/2018 8:04 PM Notes: Recipe from my son Colin. Tweaked to use Kveik Hornindahl...
Simcoe/Saphir/Sorachi Ace Session Ale	Experimental Beer	23 Litres	1.043	1.012	4.08	43.08	3.17 °L	502	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:40 AM Notes: Substitute yeast : - Mangrove Jack M36 - Fermentis S-04
« First ‹ Previous 8352 8353 8354 8355 8356 8357 8358 8359 8360 Next › Last »							Page 8356 of 16,374 20 Recipes of 327,475