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Framing hammer Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jacks Abbey
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Monday November 9th 2015

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

45.6

SRM (morey):

18.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	63.1%
1.50 lb	Munich1.5 lb Munich	37	6	14.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
0.80 lb	Brown Sugar0.8 lb Brown Sugar	45	15	7.8%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	25.1	41.7%
0.38 oz	Magnum0.38 oz Magnum Hops	Pellet	14.7	Boil	30 min	14.66	31.7%
0.32 oz	Mag0.32 oz Mag Hops	Pellet	14.7	Boil	10 min	5.82	26.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Magnum (Pellet)	39.76	73.4%
0.32 oz	Mag (Pellet) 0.31999999926802 oz Mag (Pellet) Hops	5.82	26.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Decoction	--	148 °F	60 min
1 gal	Decoction	148 °F	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 tsp	Irish Moss	Fining	Mash	15 min.
1 tsp	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

shelton rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer came out very good

Original recipe called for .5 lb roasted and chocolate malt

Did a simple BIAB single decoction not sure how to enter it

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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