Homebrew Beer Recipes

Page 8353 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HTP Frans Belgian Lager	Munich Helles	28 Litres	1.05	1.01	5.21	22.06	3.9 °L	505	0
Author: Rudi en Goosie Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:21 AM Notes:
Blue Heron Clone	American Pale Ale	30 Litres	1.054	1.013	5.27	46.42	7.87 °L	505	0
Author: Andrew R Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 7:30 PM Notes:
Charlotte's SPecial Ale	Strong Bitter	5.5 Gallons	1.057	1.017	5.27	45.54	11.77 °L	505	0
Author: Pezboy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:30 PM Notes:
Heaty Gonzalez	Dry Stout	5.5 Gallons	1.051	1.011	5.27	54.94	50 °L	505	0
Author: Nathan Anderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 8:58 PM Notes:
In And Out Of Focus	American Pale Ale	5 Gallons	1.053	1.013	5.26	33.35	5.07 °L	505	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 10:56 PM Notes:
Hefe's 80 Shilling 5.5 Gal V2	Scottish Export	6.5 Gallons	1.055	1.015	5.25	27.01	23.33 °L	505	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 4/4/2022 9:02 PM Notes: Rebrewing this, just to confirm that the reduction of bittering and going to a gentler bittering...I am setting the Chocolate at 4 oz and adding 2 oz of midnight wheat for color and mouthfeel. Changing the hops to Columbus / Williamette. Edging ever closer to lovely Drafty Kilt. I used Honey Malt this time, I may add some Melanoiden next time to crank the maltiness up more...tends to add benefits similar to decoction mashing.
HoppyWeizen	Weissbier	5.5 Gallons	1.051	1.011	5.25	23.91	3.52 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:30 PM Notes:
Jomfru Lager	No Profile Selected	10 Litres	1.048	1.009	5.22	29.7	7.76 °L	505	1
Author: Sir_Henry_Glass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:39 PM Notes: This is really just an experiment and a way to use up ingredients. I don't expect a great Helles/Lager, but hopefully something drinkable. I'll ferment between 10-15 degrees until fermentation is ended and then either rack to secondary or keep in primary to lager for 6 weeks.
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.052	1.012	5.18	28.15	26.03 °L	505	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:29 AM Notes:
English Porter	English Porter	11 Gallons	1.055	1.016	5.23	21.2	30.52 °L	505	0
Author: Brew_Meister Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.0 Creation Date: 10/4/2021 2:07 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.01	5.28	9.2	3.5 °L	505	0
Author: Parkyns Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:49 PM Notes:
Extra Special Rye Bitter (ESRB)	Strong Bitter	2.5 Gallons	1.058	1.017	5.29	39.59	11.33 °L	505	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/13/2021 10:51 PM Notes:
4/4 Classic Yellow	American IPA	21 Litres	1.051	1.012	5.22	43.33	3.96 °L	505	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 12/19/2020 5:49 PM Notes: OG: 1.051 FG: 1.012 Brewing day: 19(?)/12-20 Dry hopping 31/12 Amarillo 77g At SG:1,012 Bottling day: 3/1-20 Carbonating with 105g white sugar
Delano Brewing, Send It	American Pale Ale	13 Gallons	1.05	1.01	5.25	118.65	5.02 °L	505	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:13 PM Notes: Using RO water to start gypsum- 2.75 tsp calcium chloride 1 tsp epsom salt .67 tsp table salt .25 tsp whirlflock tablet + 1 tbsp irish moss last 5 minutes
Bittersweet Symphony Chocolate Stout	Oatmeal Stout	7.5 Gallons	1.054	1.013	5.28	37.8	37.9 °L	505	1
Author: Singapour Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 4:12 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add 10 oz Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. Add Milk Sugar if preferred.
Dog's Bollocks - British Pale Ale	Ordinary Bitter	10.5 Gallons	1.054	1.014	5.23	26.81	7.99 °L	505	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:02 PM Notes:
Irish Red Ale Costa Beer	Irish Red Ale	36 Litres	1.051	1.011	5.25	20.15	18.19 °L	505	0
Author: costabeer Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:44 PM Notes:
Ring In The New Beer APA	American Pale Ale	6 Gallons	1.052	1.012	5.23	48.38	4.66 °L	505	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:18 PM Notes: Batch 1 Brewed: 11/17/2018 Batch 1 secondary: 12/09/2018 Batch 1 Kegged: 12/23/2018 BIAB Starting water volume: 8.5 gal Heated water to 158 F Added grain, temperature stabilized at 154 F Mashed for ~60 minutes until iodine test showed no remaining starch Removed grains and let grain bag drip into mash for 15 minutes Heated mash to boiling Added first hops at 60 minutes to knock out Added second hops 20 minutes to knock out Added Irish Moss 15 minutes to knock out Added wort chiller 1 minute to knock out Cooled to 80 F Transferred to primary and airated 15 minutes Let cool overnight to 68 F and added yeast Transferred to secondary after 2 weeks and Dry hopped Transferred to keg after another 2 weeks Chilled keg to 40 F and force carbonated to ~15 psi Tasting notes: Aroma: slight aroma of citra hops, mild malt Appearance: pale, high clarity, good head retention Flavor: First sip is slightly bitter, but a crisp finish with notes of citrus Mouthfeel: Light, low body Overall: Bitterness is restrained for this APA. Light body and a crisp citrus finish make this beer easy to drink. A good, safe, party beer.
Smokebier V2	No Profile Selected	5 Gallons	1.052	1.012	5.27	26.47	9.72 °L	505	1
Author: Hopocausto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 AM Notes:
Peanut Butter Yup!	Robust Porter	5.5 Gallons	1.054	1.014	5.24	27.41	32.53 °L	505	1
Author: Alff77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:07 PM Notes: Use "Cholaca" instead of cacao nibs
« First ‹ Previous 8349 8350 8351 8352 8353 8354 8355 8356 8357 Next › Last »							Page 8353 of 16,381 20 Recipes of 327,603