Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Really Hop Iowa Wins	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.34	43.36	4.43 °L	409	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:13 PM Notes:
Simple Lemon Wheat Beer	American Wheat Beer	5.5 Gallons	1.056	1.008	6.28	21.98	5.92 °L	409	0
Author: Kacen K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:08 PM Notes: I am pretty new to brewing so I wanted to make something with easy to obtain ingredients from MoreBeer as my LHBS unfortunately shut down. I picked malts that were easy to find on MoreBeer that were not very expensive and could also get them milled as I do not have a grain mill myself! I tried a lemon wheat beer at a bar and wanted to try my hand at a simple american wheat beer and try adding the lemon with the lemondrop hops. I may try to make this beer a few times to expand on the lemon notes with using crystalized lemon or lemon zest depending on how this one turns out!
Pivo Za Rojstni Dan	American IPA	25 Litres	1.06	1.011	6.4	57.22	6.92 °L	409	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/11/2024 12:05 PM Notes:
Black Maple Stout (B3)	Irish Extra Stout	5.5 Gallons	1.059	1.011	6.32	42	25.92 °L	409	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 9:16 PM Notes: Add 4oz toasted Cacao Nibs after primary. Nibs toasted at 300 degrees for 10-12 mins. Added to vodka tincture.
Debbies' Wrath IPA	English IPA	24 Litres	1.06	1.012	6.32	57.33	8.18 °L	409	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:55 PM Notes:
Bells Two Hearted IPA Clone V2	American IPA	5.5 Gallons	1.063	1.014	6.42	60.03	6.59 °L	409	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:45 PM Notes: Water adjustments for distilled: 5 grams Gypsum 3 grams Calcium Chloride 2 grams Epsom Salt .5 grams Salt (NaCl)
Pacific Jade Pale Ale Partial	American Pale Ale	20.8 Litres	1.052	1.004	6.3	0	1.91 °L	409	0
Author: alcoholwins Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:19 PM Notes:
IPA Red II	Specialty IPA: Red IPA	21 Litres	1.06	1.012	6.3	64.56	11.36 °L	409	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:35 PM Notes:
English Porter	Robust Porter	4.5 Gallons	1.058	1.01	6.27	38	30.64 °L	409	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/7/2021 8:30 PM Notes:
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	409	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
Hopping Mad	American Pale Ale	23 Litres	1.061	1.013	6.3	61.23	5.39 °L	409	0
Author: Alchemist700 Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: DME Priming Amount: 192.5 Creation Date: 4/2/2016 1:42 AM Notes:
Red Door's NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.017	6.48	61.13	4.75 °L	409	0
Author: Ben Craft Company Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:14 PM Notes:
La Chunky - IPA	American IPA	19 Litres	1.059	1.01	6.42	41.54	5.19 °L	409	0
Author: Will Pena Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 2/4/2020 1:21 AM Notes:
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	409	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Up In Smoke Choco Stout (Foreign Extra Stout)	Specialty Smoked Beer	5 Gallons	1.066	1.017	6.42	57.67	36.04 °L	409	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/27/2019 4:53 AM Notes: The nose is very strong with roasty, chocolate, coffee notes. With an indistinct fruityness maybe cherry behind a molasses-y layer. Not very strong in the hops or smoke departments. The head is tan-brown with medium retention. Silky mouthfeel, with low-medium carb. Very deep brown/amber colour body. The flavour is exceedingly complex, the first note is roasty caramel flavour that fades to a light chocolate sweetness. The next wave has a plumy, raison flavour, combined with a slight smokey dryness and just the lightest/almost imperceivable heat. Alcohol level is balanced, maybe an edge of heat to it. Overall the beer is very pleasant, the chocolate and pepper flavours are weaker than I hoped. I would suggest maybe adding more chocolate malt or some cacao nibs.
Dusty Zombie	American IPA	5.5 Gallons	1.065	1.017	6.29	86.84	8.2 °L	409	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:33 PM Notes: Crash @ 42 deg and hold for 10 - 14 days
Britches And Hoes IPA	American IPA	5.5 Gallons	15.178	3.243	6.46	66.43	9.4 °L	409	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2019 6:47 PM Notes:
Extract Festbier	No Profile Selected	3 Gallons	1.06	1.012	6.3	24.15	7.57 °L	409	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 6/23/2019 8:51 PM Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Cream Ale 1	Cream Ale	5 Gallons	1.058	1.01	6.29	21.13	3.54 °L	409	0
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:05 AM Notes:
Funding Secured Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.45	38.67	7.83 °L	409	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:53 PM Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
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