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mango mango

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday August 26th 2020
1.056
1.013
5.7%
13.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 18.2%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.05 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb mango Flavor Primary 7 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1.67 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mango mango" Blonde Ale beer recipe. All Grain, ABV 5.72%, IBU 13.05, SRM 8.26, Fermentables: (Pale 2-Row, Wheat, CaraVienne, Vienna) Hops: (Cascade) Other: (mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 06:39 UTC
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