Milkshake IPA Beer Recipe | All Grain American IPA by Brewer #352884 | Brewer's Friend
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Milkshake IPA

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miksa Kende
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.052
1.009
5.7%
43.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 47.3%
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 43.6%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 5.5%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Huell Melon25.5 g Huell Melon Hops Pellet 7.2 Boil 60 min 19.37 14.9%
20.50 g Amarillo20.5 g Amarillo Hops Pellet 8.6 Boil 60 min 18.6 12%
25.50 g Monroe25.5 g Monroe Hops Pellet 2.5 Boil 40 min 5.9 14.9%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 0 min 23.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 17.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 0 min 8.7%
15 g Monroe15 g Monroe Hops Pellet 2.5 Boil 0 min 8.7%
171.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.85 L Strike 58 °C 58 °C 15 min
64 °C 64 °C 60 min
72 °C 72 °C 20 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g lactose Other Boil 10 min.
2,100 g fruit Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milkshake IPA" American IPA beer recipe by Miksa Kende. All Grain, ABV 5.66%, IBU 43.88, SRM 4.52, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Caramel Pils, Flaked Wheat) Hops: (Huell Melon, Amarillo, Monroe, El Dorado) Other: (lactose, fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 15:52 UTC
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