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Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miksa Kende
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday March 23rd 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

43.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	47.3%
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	43.6%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	5.5%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	Huell Melon25.5 g Huell Melon Hops	Pellet	7.2	Boil	60 min	19.37	14.9%
20.50 g	Amarillo20.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	18.6	12%
25.50 g	Monroe25.5 g Monroe Hops	Pellet	2.5	Boil	40 min	5.9	14.9%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	0 min		23.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	0 min		17.5%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	0 min		8.7%
15 g	Monroe15 g Monroe Hops	Pellet	2.5	Boil	0 min		8.7%
171.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.50 g	Huell Melon (Pellet) 40.5 g Huell Melon (Pellet) Hops	19.37	23.6%
20.50 g	Amarillo (Pellet) 20.5 g Amarillo (Pellet) Hops	18.6	12%
40.50 g	Monroe (Pellet) 40.5 g Monroe (Pellet) Hops	5.9	23.6%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	0	40.8%
171.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.85 L	Strike	58 °C	58 °C	15 min
		64 °C	64 °C	60 min
		72 °C	72 °C	20 min
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	lactose		Other	Boil	10 min.
2,100 g	fruit		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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