|
Pale Ale With Vienna And Munich
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
55.52 |
17.73 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:57 PM |
| Notes: |
|
|
Alt Boi
|
Düsseldorf Altbier
|
5 Gallons |
1.052 |
1.013 |
5.15 |
44.3 |
13.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:03 AM |
| Notes: |
|
|
0256 Lemon Pepper Kolsch
|
No Profile Selected |
315 Litres |
12.375 |
2.821 |
5.11 |
19.75 |
3.58 °L
|
439 |
0 |
|
|
Author:
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|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 7:05 PM |
Notes: Lemon with Peppercorn in whirlpool
|
|
|
Sterktoberfest
|
Märzen
|
11.5 Gallons |
1.052 |
1.013 |
5.12 |
30.89 |
10.84 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:13 PM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale V2 (25L)
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
32.72 |
5.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/30/2022 12:40 PM |
| Notes: |
|
|
Shepherd's Hollow 2.0
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
5.06 |
12.95 |
6.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more. |
|
|
N.E. STYLE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.17 |
28.13 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:36 PM |
| Notes: |
|
|
Variety English Brown Ale
|
British Brown Ale
|
600 Litres |
1.059 |
1.02 |
5.12 |
21.23 |
17.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:09 PM |
| Notes: |
|
|
Phil's First Batch Back To Brewing!
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
|
|
Drytown Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.09 |
27.7 |
5.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:50 PM |
| Notes: |
|
|
12ª - Kolsch
|
Kölsch
|
30 Litres |
1.05 |
1.011 |
5.16 |
36.17 |
5.64 °L
|
439 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:37 AM |
Notes: - Lúpulos de aroma 30% do lúpulo de amargor
- Elevar a temperatura da infusão 67º
- Proporção de água X malte de 3 a 6 litros por kg de grão
- Ligar a bombar durante a infusão
- Sparge a 76º
- 90 min de infusão
- Desligar o mosto e aguardar 10 min para fazer WP
- Depois do WP aguardar 20 min para retirar chiller
- Started com 24 hrs antecedência
- Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833 |
|
|
Munich Helles
|
Munich Helles
|
42 Litres |
1.047 |
1.007 |
5.15 |
17.62 |
4.52 °L
|
439 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 132.4 g |
Creation
Date: 7/17/2020 6:11 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
20.76 |
15.19 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:41 AM |
| Notes: The brown malt is not brown malt, but vienna malt toasted in the oven at 350*F for 40 minutes. |
|
|
42
|
American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.11 |
36.52 |
11.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:22 PM |
| Notes: |
|
|
Zambrano_Blonde_SingleHop
|
Blonde Ale
|
23 Litres |
1.049 |
1.01 |
5.15 |
22.62 |
4.66 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 145.7 g |
Creation
Date: 8/25/2019 5:23 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
410 Litres |
1.054 |
1.015 |
5.09 |
30.82 |
4.17 °L
|
439 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.12 |
25.21 |
10.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:08 PM |
| Notes: |
|
|
Hefe - 15L
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.18 |
13.03 |
3.87 °L
|
439 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:25 AM |
| Notes: |
|
|
Iron Brewer 2018
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
48.02 |
25.41 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:06 AM |
| Notes: |
|
|
1
|
American IPA
|
1 Gallons |
1.054 |
1.015 |
5.18 |
43.39 |
5.15 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:56 PM |
| Notes: |
|
|
|
|