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THOMAS TANK'S FARMHOUSE ALE 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

36.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	38.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	34.2%
24 oz	Dry Malt Extract - Light24 oz Dry Malt Extract - Light	42	4	15.5%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	5.7%
8.81 oz	Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat	35	3	5.7%
154.42 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.21	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	10.26	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.03	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	19 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	13.21	25%
2 oz	Centennial (Pellet)	10.26	25%
2 oz	Simcoe (Pellet)	13.03	25%
2 oz	Amarillo (Pellet)		25%
8 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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