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Great Divide Hazy IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

26.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Avangard - Pale 2-Row11 lb Pale 2-Row	37	2	68.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	8.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	10.69	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.49	33.3%
4 oz	Mosaic (Pellet)	8.51	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

Add 8 oz lactose with 10 mins remaining in boil.

Hop Cycle:
Whirlpool 30 mins -
1 oz El Dorado
1 oz Citra
1 oz Mosaic

First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation)
2 oz El Dorado
2 oz Citra
2 oz Mosaic

Second Dry Hop (Day 7, 3 days after first dry hop)
1 oz El Dorado
1 oz Citra
1 oz Mosaic

Keg on Day 10

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-04-15 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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