Method:Partial Mash Style:American Strong Ale Boil Time:60 min Batch Size:14 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:5 liters Pre Boil Gravity:1.089
(recipe based estimate)
Post Boil Gravity:1.195
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:228 calories
(Per 330ml)
Carbs:23.2 g
(Per 330ml)
It's been too long since I've had a Frootwood; this was built based on what I could remember!
Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries.
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Last Updated: 2020-07-18 12:57 UTC
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NEW Water Requirements:
Bourbon Cherry ale
Equipment Profile Used
System Default
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Water Requirements:
Bourbon Cherry ale
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