View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday November 24th 2022

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

28.2

SRM (morey):

30.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Bestmalz - BEST Pilsen35 kg BEST Pilsen	37	1.9	45.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	2.6%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	34.5	337.82	0.7%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	5.2%
2 kg	Maple Syrup2 kg Maple Syrup	29.8	0	2.6%
21 kg	Bestmalz - BEST Munich21 kg BEST Munich	37	6.3	27.5%
12 kg	Bestmalz - BEST Special X12 kg BEST Special X	34.5	132.5	15.7%
76.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Northern Brewer400 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.35	50%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	2.82	25%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Northern Brewer (Pellet) 400 g Northern Brewer (Pellet) Hops	25.35	50%
400 g	Saaz (Pellet) 400 g Saaz (Pellet) Hops	2.82	50%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115.44 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Agua Bogota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!