Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by jjw5015 | Brewer's Friend
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Black IPA

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday August 13th 2019
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.071
1.016
7.2%
98.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 92.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.6%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.8%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Centennial1.5 oz Centennial Hops Pellet 10.9 Boil 60 min 51.77 12.9%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6.2 Boil 15 min 19.48 17.2%
2.10 oz Yakima Valley Hops - Amarillo2.1 oz Amarillo Hops Pellet 8.3 Hop Stand 0 min 11.87 18.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 10.9 Hop Stand 2 min 14.84 17.2%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 17.2%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Dry Hop 0 days 17.2%
11.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 150 °F 60 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by jjw5015. BIAB, ABV 7.15%, IBU 97.97, SRM 38.88, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Black Malt) Hops: (Centennial, Cascade, Amarillo, Simcoe, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 15:52 UTC
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