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Triffer Awesome Recipe 1

Name: Triffer Awesome Recipe 1
Cook time: 30 min
Total time: 30 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 3.15 lb Maris Otter Liquid Malt Extract (LME); 0.5 lb Dry Malt Extract - Light; 1 lb Opal 22; 0.5 lb Caramel / Crystal 10L; 0.5 lb Chocolate; 0.25 lb Carapils (Dextrine Malt); 0.3 oz Magnum Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

23.5

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	53.4%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	8.5%
3.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	16.9%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	8.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	8.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops		Pellet	15	Boil	30 min	23.5	100%
0.30 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	sea salt		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat 2.5 Gallons of H2O on high (10) until 140°
@140° turn heat down to medium (5) until temp reaches 150°
@155° turn heat down to low (2) and steep grain for 30 mins (160° max)
Remove grain and discard
Remove from heat and add LME/DME stir until combined
Return to heat and bring to boil. Add remaining ingredients per recipe.

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2023-08-02 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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