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MAESTRA DUBBEL

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111.15 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.059

Final Gravity:

1.002

ABV (standard):

7.5%

IBU (tinseth):

27.1

EBC (ebcmorey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
24 kg	Belgian - Pilsner24 kg Pilsner	37	2.77	76.2%
4 kg	German - Melanoidin4 kg Melanoidin	37	65.22	12.7%
1.50 kg	Belgian - Special B1.5 kg Special B	34	305.39	4.8%
2 kg	Brown Sugar2 kg Brown Sugar	45	38.53	6.3%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	50 min	22.04	77.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	2.74	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min	2.29	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops		27.07	100%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81.12 L	Infusion	73 °C	63 °C	60 min
45 L	Sparge	100 °C	75 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 562.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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