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Bodi-SoDo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MicroHomebrew
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

29.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	80%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	14.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	26.23	16.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	20 min	3.44	4.2%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	26.23	16.7%
1 oz	Chinook (Pellet)	3.44	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	33.4%
2 oz	Mosaic (Pellet)		33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	--

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 minutes.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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