Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	3.25 Gallons	1.099	1.016	12	0	33.49 °L	477	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:52 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0.41	50 °L	477	0
Author: BrewComputer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:09 AM Notes:
Semi Sweet Mead	Semi-Sweet Mead	3 Gallons	1.105	1.002	13.54	0	4.5 °L	477	3
Author: John Scalisi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 PM Notes:
Mørk Horisont	Imperial Stout	23 Litres	1.14	1.022	15.5	61.72	50 °L	477	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:22 AM Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112. Lower temp from 35 to 25 C on day 4. Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11. Leave to ferment for three weeks total.
Cecília Ale	No Profile Selected	60 Litres	1.037	1.009	3.67	29.79	2.43 °L	476	0
Author: Gabrysh Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:46 PM Notes: Brassagem dia 18/01 Fermentação 40C sem controle Dia 20/01 Gravidade = 1,015 Dia 22/01 Gravidade = 1,012
Fullers Chiswick Bitter	Ordinary Bitter	10.5 Gallons	1.035	1.006	3.8	26.11	7.04 °L	476	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 12:03 PM Notes:
IRIS RED	Irish Red Ale	68 Litres	1.024	1.006	2.36	25.37	13.83 °L	476	0
Author: ClaudiaSantander Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 43 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:40 AM Notes:
Witbier II	Witbier	17.74 Litres	12.601	6.407	3.47	18.17	13.12 °L	476	0
Author: Boil Size: 23 Litres Boil Time: 143 Boil Gravity: 9.8 Efficiency: 72.13 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:01 AM Notes: target CO2 vols: 2,8 19.8. 17,74 l / 12,6 °B (v pipete bola vyzrážaná voda) 02:35 zakvasené, termostat na 19,7 °C 18 l / 12,418 °B 24.8. 7:30 9,4-9,425 ˚B = 1,029 SG = 39,5 AA 8:40 presunuté do pivnice 6.9. 18:45 CC na vrchu mierny povlak a bubliny akoby pelicle targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami 7.9. 23:30 8,8 °B = 1,025 SG = 47,5 AA 15,175 l / 86 g / 6 °C = 2,686 vols nafľaškované = 14,975 l
Northern	No Profile Selected	21 Litres	1.036	1.009	3.55	0	3.74 °L	476	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 12:09 AM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.026	1.006	2.53	0	2.52 °L	476	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:37 PM Notes:
Scot Heavy #2	Scottish Heavy	5.5 Gallons	1.039	1.011	3.69	18.03	16.03 °L	476	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 2:15 PM Notes:
BA Sour Rye	Berliner Weisse	5.5 Gallons	1.045	1.025	2.7	26.47	3.93 °L	476	0
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/28/2020 9:33 PM Notes: High mash temp meant to mimic effects of turbid mash, to give Brett strains long-chains sugars to work on over time
PhonySpy	Strong Bitter	21 Litres	1.002	1.001	0.23	5.09	0.85 °L	476	0
Author: PhonySpy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:19 PM Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones.
English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.35	20.73	5.63 °L	476	1
Author: thunderwagn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:31 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.033	1.008	3.28	0	22.77 °L	476	0
Author: WRB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:09 PM Notes:
Is This The Way To Amarillo?	Czech Pale Lager	25 Litres	1.035	1.01	3.32	15.76	6.11 °L	476	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:52 AM Notes:
Small Brett Sour	Berliner Weisse	1900 Litres	1.035	1.006	3.79	0	4.62 °L	476	0
Author: Happy Spanners Boil Size: 1950 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:59 PM Notes:
Chupupita Versao 2	Cream Ale	35 Litres	8.35	2.13	3.27	0	3.43 °L	476	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.013	1.003	1.32	0	50 °L	476	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:52 PM Notes:
Meadow Mild	Dark Mild	23 Litres	1.034	1.006	3.66	0	19.14 °L	476	0
Author: MichaelJ62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 70.2 Creation Date: 7/15/2018 7:26 AM Notes: Unhopped traditional style Mild circa 1700
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