|
One In The Honey Pot
|
Alternative Sugar Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
12.52 |
4.7 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:37 AM |
| Notes: |
|
|
Fuck You Covid, You Ruined My Birthday
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
40.69 |
3.61 °L
|
459 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:31 PM |
Notes: I got COVID. Sucked balls.
All my favourite brews have been with large 5 min hops and a dry hop.
I will test this.
Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast.
I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c.
This beer is split into to 10 litre fermenters, with the listed yeasts.
I'll copy this and make another recipe for each yeast when they are done. |
|
|
Fernetral Foter
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.057 |
1.014 |
5.56 |
63.88 |
6.49 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 5:42 AM |
| Notes: Based on Final Frontier from B+E. Used in the hot/cold experiment on 4/18/2023 |
|
|
WCIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.066 |
1.015 |
6.76 |
58.76 |
5.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:15 PM |
| Notes: |
|
|
Take Me To Church
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
102.51 |
6.8 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:38 PM |
Notes: Purge with CO2 while adding last dry hops
Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one.
Use Citra, Idaho 7, and Mandarina Bavaria in the other. |
|
|
Brutiful Day V2
|
Experimental Beer
|
3.25 Gallons |
1.057 |
1.001 |
7.34 |
33.62 |
5.05 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.46 psi |
Creation
Date: 10/13/2020 4:58 AM |
| Notes: |
|
|
Manhattan IPA
|
Specialty IPA: New England IPA
|
7.82 Gallons |
1.063 |
1.016 |
6.24 |
44.83 |
4.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:39 AM |
| Notes: |
|
|
20-16 A Bear Gose In The Woods 2
|
Gose
|
2.5 Gallons |
1.056 |
1.013 |
5.64 |
12.12 |
3.52 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 6/16/2020 12:48 AM |
Notes: 60% 2 row, 36% wheat malt, 3% acid malt.
Sour wort method.
Ctz hops at 60
Coriander and sea salt
Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5
1100lb 2row
660lb wheat malt (12 sacks)
55lb acid malt (one sack)
OG 12.5/9.5 (second number might be SG?)
35BBL target volume
85% efficiency
4lb coriander
2.5lb sea salt
Recipe: Westbrook Gose
Brewer: Evan
Asst Brewer:
Style: Gose
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.050 SG
Estimated Color: 4.5 SRM
Estimated IBU: 5.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.20 oz Salt (Mash 5.0 mins) Water Agent 1 -
6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 %
3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 %
4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 %
0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs
0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 -
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 8.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min
Sparge: Fly sparge with 4.70 gal water at 168.0 F
Notes:
------
To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil. |
|
|
NZ Pilzner
|
Experimental Beer
|
3 Gallons |
1.05 |
1.012 |
4.98 |
39.67 |
3.17 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/26/2020 1:02 AM |
| Notes: |
|
|
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.73 |
5.5 |
3.95 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:31 PM |
| Notes: |
|
|
Decade's End
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
29.18 |
5.34 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/6/2019 9:35 PM |
| Notes: |
|
|
Coquito Milkshake IPA
|
Experimental Beer
|
3.5 Gallons |
1.11 |
1.03 |
10.45 |
41.09 |
6.84 °L
|
459 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:08 PM |
| Notes: |
|
|
Peachy NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.16 |
65.01 |
4.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:04 AM |
| Notes: |
|
|
Quarantini
|
No Profile Selected |
32 Litres |
1.034 |
1.004 |
3.91 |
20.89 |
3.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:05 PM |
| Notes: |
|
|
Ale- Belgian Stout- Belgian Stout
|
No Profile Selected |
2.5 Gallons |
1.082 |
1.018 |
8.48 |
42.07 |
40 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:28 PM |
| Notes: |
|
|
Irish Black Death
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.021 |
7.82 |
55.89 |
36.74 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:17 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.041 |
1.01 |
4.07 |
18.47 |
5.36 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 PM |
| Notes: |
|
|
QWR Torture Test (BIAB To Fermentor)
|
No Profile Selected |
20.8 Litres |
1.091 |
1.017 |
9.76 |
196.08 |
6.74 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:57 PM |
| Notes: |
|
|
Belgian Blond
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.8 |
21.75 |
6.86 °L
|
458 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.11 |
92.1 |
4.24 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:50 PM |
| Notes: |
|
|
|
|