New Brew Beer Recipe | All Grain American IPA by simonharrris | Brewer's Friend
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New Brew

186 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Post Boil Size: 6.91 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 4th 2020
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1.057
1.009
6.2%
52.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 94.4%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 39.61 37.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 8 12.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 4.79 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Brew" American IPA beer recipe by simonharrris. All Grain, ABV 6.2%, IBU 52.39, SRM 7.08, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 16:53 UTC
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