barghast Beer Recipe | BIAB American Stout | Brewer's Friend
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barghast

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 15th 2019
1.061
1.014
6.1%
56.9
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.2%
0.91 kg American - Munich - 60L0.91 kg Munich - 60L 33 60 16.4%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.2%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.7%
0.34 kg Briess - Midnight Wheat Malt0.34 kg Midnight Wheat Malt 25 550 6.1%
0.12 kg Brown Sugar0.12 kg Brown Sugar 45 15 2.2%
0.20 kg Molasses0.2 kg Molasses 36 80 3.6%
5.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 90 min 44.68 34.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.53 21.9%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.08 21.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.59 21.9%
64 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"barghast" American Stout beer recipe by Anonymous. BIAB, ABV 6.14%, IBU 56.89, SRM 43.57, Fermentables: (Maris Otter Pale, Munich - 60L, Chocolate, Crystal 45L, Dark Crystal 80L, Midnight Wheat Malt, Brown Sugar, Molasses) Hops: (Columbus, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 16:27 UTC
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