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Enzyme Testing #1

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 16oz)
Carbs: 10.6 g (Per 16oz)

Created: Thursday December 22nd 2022

The Saison That Was Promised (Hallertau Blanc Saison)

by nkgarfield

OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

31.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - Premium Pilsner3.5 lb Premium Pilsner	36.8	1.75	31.1%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	22.2%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	22.2%
2.50 lb	Canada Malting - OAT MALT2.5 lb OAT MALT	27.6	2.6	22.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	6.2	First Wort	30 min	27.24	60%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	4.28	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)		31.52	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.03 gal	Strike	149 °F	144 °F	5 min
	Temperature	--	149 °F	10 min
	Temperature	--	158 °F	5 min
	Temperature	--	162 °F	5 min
	Temperature	--	170 °F	5 min
Starting Mash Thickness: 3.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Glucoamylase	Water Agt	Mash	1 hr.
5 g	Alpha-Amylase	Water Agt	Mash	1 hr.
0.80 oz	Fungal α-amylase	Water Agt	Mash	1 hr.
1.25 g	Bioglucanase TX	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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