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5bbl mallowolf hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 201 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday February 1st 2023

Original Gravity:

14.9 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

3.4

Mash pH

5.7

Cost $

14.00

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	The Swaen - Lager Malt165 lb Lager Malt		38	1.4	47.8%
100 lb	Flaked Wheat100 lb Flaked Wheat		34	2	29%
20 lb	Grain Millers - Flaked Oats20 lb Flaked Oats	$ 0.70 / lb $ 14.00	34.6	1.5	5.8%
15 lb	Proximity - Dextrine Malt15 lb Dextrine Malt		34.5	3	4.3%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	8.7%
15 lb	Rice Hulls15 lb Rice Hulls		0	0	4.3%
345 lbs / $ 14.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Belma16 oz Belma Hops	Pellet	9.4	Boil	30 min	12.06	14.3%
32 oz	Belma32 oz Belma Hops	Pellet	9.4	Whirlpool at 170 °F	20 min	4.22	28.6%
64 oz	Charles Faram - Styrian Wolf64 oz Styrian Wolf Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	13.9	57.1%
112 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Belma (Pellet) 47.999999890203 oz Belma (Pellet) Hops	16.28	42.9%
64 oz	Charles Faram - Styrian Wolf (Pellet)	13.9	57.1%
112 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88.5 gal	Strike	176 °F	156 °F	60 min
65 gal	Sparge	171 °F	168 °F	90 min
50 gal	Top Off	68 °F	68 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Sparge	90 min.
50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
50 ml	Lactic acid	Water Agt	Boil	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3064 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

gatlinburg brewery ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5bbl mallowolf hazy ipa

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