5bbl mallowolf hazy ipa - Beer Recipe - Brewer's Friend

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5bbl mallowolf hazy ipa

201 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 201 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 1st 2023
14.9 °P
3.7 °P
6.1%
30.2
3.4
5.7
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb The Swaen - Lager Malt165 lb Lager Malt 38 1.4 47.8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 29%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats $ 0.70 / lb
$ 14.00 		34.6 1.5 5.8%
15 lb Proximity - Dextrine Malt15 lb Dextrine Malt 34.5 3 4.3%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.3%
345 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Belma16 oz Belma Hops Pellet 9.4 Boil 30 min 12.06 14.3%
32 oz Belma32 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 20 min 4.22 28.6%
64 oz Charles Faram - Styrian Wolf64 oz Styrian Wolf Hops Pellet 15.5 Whirlpool at 170 °F 20 min 13.9 57.1%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Sparge 90 min.
50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
50 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.5 gal Strike 176 °F 156 °F 60 min
65 gal Sparge 171 °F 168 °F 90 min
50 gal Top Off 68 °F 68 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.7 gal (642.8 qt). Suggest reducing initial water volume to 9.67 gal (38.66 qt) and adding 148.7 gal (594.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.7 gal (478.8 qt) 94.5 378  
Strike water volume at mash thickness of 1.2 qt/lb 94.5 378  
Mash volume with grains 119.7 478.8  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 103.49 g | 414 qt) 65.13 260.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.37 g | 633.5 qt) 120 480  
Volume increase from sugar/extract (late additions) 2.33 9.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 158.6 634.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 155 620  
Total: 159.63 638.5
Equipment Profile Used: System Default
"5bbl mallowolf hazy ipa" Specialty IPA: New England IPA beer recipe by philbilly. All Grain, ABV 6.08%, IBU 30.17, SRM 3.43, Fermentables: (Lager Malt, Flaked Wheat, Flaked Oats, Dextrine Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Belma, Styrian Wolf) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-02-22 20:11 UTC