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1887 Barclay Perkins Brown Stout (scaled down)

Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday August 6th 2021

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

50.1

SRM (morey):

49.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	38.7%
1 lb	Muntons - Brown Malt1 lb Brown Malt	36	57	12.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	12.9%
1 lb	United Kingdom - Amber1 lb Amber	32	27	12.9%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	3.2%
1.50 lb	Invert Sugar Syrup1.5 lb Invert Sugar Syrup	36	1	19.4%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	120 min	18.55	26.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	17.01	26.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	14.52	26.7%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	35.56	53.4%
1.75 oz	East Kent Goldings (Leaf/Whole)	14.52	46.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Yeast

Wyeast - Whitbread Ale 1099

Amount:	0.69 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 04:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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