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Wheat beer 3.2L

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 8.92 liters
Post Boil Size: 3.22 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Tuesday February 13th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

22.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
408 g	American - Wheat408 g Wheat	38	1.8	50%
408 g	American - Pilsner408 g Pilsner	37	1.8	50%
816 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	15 min	17.52	50%
4 g	BSG - Sabro4 g Sabro Hops	Pellet	14	Whirlpool at 80 °C	15 min	5.25	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	17.52	50%
4 g	BSG - Sabro (Pellet) 4 g Sabro (Pellet) Hops	5.25	50%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.13 L	Strike	74 °C	67 °C	60 min
3.7 L	Sparge	72 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Sweet Orange Peel		Flavor	Whirlpool	15 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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