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Wheat beer 3.2L

259 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 8.92 liters
Post Boil Size: 3.22 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 259 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Tuesday February 13th 2024
1.056
1.012
5.8%
22.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
408 g American - Wheat408 g Wheat 38 1.8 50%
408 g American - Pilsner408 g Pilsner 37 1.8 50%
816 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 17.52 50%
4 g BSG - Sabro4 g Sabro Hops Pellet 14 Whirlpool at 80 °C 15 min 5.25 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sweet Orange Peel Flavor Whirlpool 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.13 L Strike 74 °C 67 °C 60 min
3.7 L Sparge 72 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3
Mash volume with grains 3.5
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 8.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.2
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3.2
Total: 10.6  
Equipment Profile Used: System Default
"Wheat beer 3.2L" Weissbier beer recipe by Brewer #418488. All Grain, ABV 5.78%, IBU 22.77, SRM 3.75, Fermentables: (Wheat, Pilsner) Hops: (Amarillo, Sabro) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 10:18 UTC