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Porter chocolate

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	4.9%
4.40 kg	US - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	71.4%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	4.9%
0.26 kg	The Swaen - BlackSwaen Chocolate B0.26 kg BlackSwaen Chocolate B	34.5	338	4.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.7%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.9%
6.16 kg / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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