Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:23 liters Post Boil Size:17 liters Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.072
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:202 calories
(Per 12oz)
Carbs:20.7 g
(Per 12oz)
Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one.
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Last Updated: 2020-12-14 12:57 UTC
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NEW Water Requirements:
Goldfinger
Equipment Profile Used
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Water Requirements:
Goldfinger
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Recipe Cost
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Gallons
Cost €
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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