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Awesome Recipe
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Czech Premium Pale Lager
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5.2 Gallons |
1.05 |
1.008 |
5.46 |
41.17 |
4.62 °L
|
419 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 1/23/2022 7:45 PM |
| Notes: |
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Doug's Crispy Pilsner
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Czech Premium Pale Lager
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23 Litres |
1.051 |
1.01 |
5.46 |
31.4 |
4.34 °L
|
419 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 12:51 AM |
| Notes: |
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Blond Ale
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Belgian Blond Ale
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220 Litres |
1.054 |
1.013 |
5.4 |
15.04 |
4.34 °L
|
419 |
0 |
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Author:
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| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 10/20/2024 10:33 PM |
| Notes: |
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Guldkrokens Special Bitter
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Extra Special/Strong Bitter (ESB)
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33 Litres |
1.055 |
1.013 |
5.45 |
43.53 |
8.69 °L
|
419 |
0 |
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Author:
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Erik.R
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:18 PM |
| Notes: |
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Foster's Test 1
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American Lager
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25 Litres |
1.048 |
1.007 |
5.43 |
14.21 |
3.82 °L
|
419 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 11/23/2023 6:54 PM |
| Notes: |
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Elderflower Saison
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Saison
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28 Litres |
1.045 |
1.004 |
5.39 |
25.65 |
3.45 °L
|
419 |
0 |
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| Boil
Size: 33.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:09 AM |
| Notes: |
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Altbier
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Altbier
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25 Litres |
1.047 |
1.006 |
5.42 |
32.81 |
9.56 °L
|
419 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2023 2:25 AM |
| Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado |
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Dark Mexican Style Lager
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International Dark Lager
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11 Gallons |
1.055 |
1.013 |
5.4 |
16.06 |
17.11 °L
|
419 |
0 |
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| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:36 PM |
| Notes: |
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Lemon Drop It Like It's Hop
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American Wheat Beer
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3.25 Gallons |
1.049 |
1.008 |
5.44 |
29.83 |
4.49 °L
|
419 |
1 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/3/2022 10:37 PM |
| Notes: |
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Sour Beer Base
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No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.4 |
52.39 |
12.79 °L
|
419 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:43 PM |
Notes: Original: https://learn.kegerator.com/brewing-sour-beer/
Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary.
Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle.
Boil them for 90 minutes, then chill the beer and rack it to primary.
Pitch the dry yeast and seal it up for 14 days.
Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it.
Let sit for 6 months, then take a gravity reading.
You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like.
Variation:
After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use.
You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride. |
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APA
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American Pale Ale
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25 Litres |
1.052 |
1.01 |
5.42 |
63.58 |
3.43 °L
|
419 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:18 AM |
| Notes: |
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Aji Kolsch
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Kölsch
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110 Litres |
1.055 |
1.014 |
5.4 |
18.08 |
4.27 °L
|
419 |
0 |
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| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:22 AM |
| Notes: |
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GK009 Dark Vienna Lager V.1 2021/05/07
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Schwarzbier
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21 Litres |
1.053 |
1.012 |
5.4 |
21.63 |
30.01 °L
|
419 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2021 7:34 PM |
| Notes: |
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S'Lager
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No Profile Selected |
50 Litres |
1.05 |
1.009 |
5.39 |
28.63 |
5.3 °L
|
419 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:26 AM |
| Notes: |
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Specific Ale
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Blonde Ale
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23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
419 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
| Notes: |
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Galaxy American Wheat
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American Wheat Beer
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6 Gallons |
1.05 |
1.009 |
5.41 |
29.2 |
4.02 °L
|
419 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:37 PM |
| Notes: |
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Luke's Juicy _SM Edits
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No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
43.58 |
4.71 °L
|
419 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:13 AM |
| Notes: |
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Pauls Hefe
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Weissbier
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5.5 Gallons |
1.053 |
1.011 |
5.42 |
12.5 |
3.8 °L
|
419 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:14 AM |
| Notes: |
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Sour Puss
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American IPA
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31 Gallons |
1.055 |
1.014 |
5.4 |
71.87 |
11.47 °L
|
419 |
2 |
|
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Author:
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Ali689
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:21 PM |
| Notes: |
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Big Island Kush
|
American IPA
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5.5 Gallons |
1.057 |
1.016 |
5.44 |
58.53 |
5.38 °L
|
419 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:35 AM |
| Notes: |
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