|
Fake Tan
|
American IPA
|
45 Litres |
1.043 |
1.01 |
4.33 |
29.12 |
3.91 °L
|
515 |
0 |
|
|
|
| Boil
Size: 49.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:35 AM |
| Notes: |
|
|
SESSION PALE ALE
|
American Pale Ale
|
500 Litres |
1.042 |
1.01 |
4.2 |
53.26 |
4.19 °L
|
515 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:20 PM |
| Notes: |
|
|
Raspberry Hibiscus Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.036 |
1.004 |
4.3 |
9.52 |
2.81 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 3:53 AM |
| Notes: |
|
|
Dry Irish Stout
|
Oatmeal Stout
|
4.8 Gallons |
1.042 |
1.012 |
3.95 |
32.44 |
38.52 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:14 PM |
| Notes: |
|
|
Kölsch
|
German Leichtbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:49 PM |
| Notes: |
|
|
Aruku Hito V.2
|
American Light Lager
|
434 Gallons |
1.044 |
1.011 |
4.32 |
19.64 |
2.36 °L
|
515 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.044 |
1.013 |
4.09 |
0 |
2.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:32 AM |
| Notes: |
|
|
Ginger MSSP-Carpincha 600 Litros
|
Blonde Ale
|
700 Litres |
1.038 |
1.007 |
4.04 |
18.71 |
3.25 °L
|
515 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:10 AM |
| Notes: |
|
|
Winokapau Ale
|
American IPA
|
23 Litres |
1.042 |
1.01 |
4.14 |
35.8 |
6.26 °L
|
515 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:24 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
5.25 Gallons |
1.046 |
1.013 |
4.35 |
45.33 |
3.07 °L
|
515 |
4 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/10/2021 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.042 |
1.01 |
4.11 |
0 |
17.35 °L
|
515 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 6:28 AM |
| Notes: |
|
|
Apollo Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
34.34 |
3.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 3:24 PM |
| Notes: |
|
|
EPA (Eric Pale Ale)
|
Blonde Ale
|
11 Litres |
1.045 |
1.011 |
4.41 |
27.07 |
11.66 °L
|
515 |
1 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 9/1/2020 7:29 AM |
| Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name. |
|
|
MoreBeer Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
42.01 |
4.25 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:28 AM |
| Notes: |
|
|
Helles 1.0
|
German Helles Exportbier
|
23 Litres |
1.042 |
1.009 |
4.37 |
22.83 |
4.18 °L
|
515 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/26/2020 7:47 PM |
| Notes: |
|
|
Belgium Double
|
Belgian Blond Ale
|
12 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:22 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
150 Litres |
1.044 |
1.012 |
4.19 |
15.51 |
6.47 °L
|
515 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:46 PM |
| Notes: |
|
|
Golden Child
|
Blonde Ale
|
6 Gallons |
1.043 |
1.011 |
4.2 |
41.8 |
4.63 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:36 PM |
| Notes: |
|
|
Separation Anxiety
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.39 |
16.26 |
3.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:49 PM |
| Notes: |
|
|
Money Midrange Summer Ale
|
Blonde Ale
|
6 Gallons |
1.04 |
1.008 |
4.21 |
17.01 |
5.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:32 PM |
| Notes: |
|
|
|
|