Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coal Biter Black Ale	No Profile Selected	1 Gallons	1.06	1.011	6.51	49.03	42.74 °L	419	0
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:56 PM Notes:
Blonde Ale	Blonde Ale	18 Litres	15.833	3.651	6.61	32.28	5.47 °L	419	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2024 9:53 PM Notes:
Marzën '24	Märzen	37 Litres	1.065	1.015	6.52	22.95	9.82 °L	419	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/29/2024 7:23 AM Notes:
Rosemary IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	105.62	12.96 °L	419	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2023 5:23 AM Notes:
Old West Coast Style	American IPA	5 Gallons	1.06	1.01	6.6	67.06	6.57 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:26 PM Notes:
New Year's Cold IPA	Clone Beer	4.75 Gallons	1.059	1.009	6.56	0	3.34 °L	419	1
Author: Chaselake Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:14 AM Notes:
NEIPA By Kevin Lee	Specialty IPA: New England IPA	20 Litres	1.062	1.012	6.58	30.9	5.65 °L	419	0
Author: Donggeun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/17/2021 9:06 PM Notes:
Riverside Extract	Specialty IPA: Red IPA	5.5 Gallons	15.294	3.26	6.51	0	16.52 °L	419	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 14.1 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 3:31 PM Notes:
Maibock	Dunkles Bock	3 Gallons	1.06	1.009	6.58	14.86	6.34 °L	419	0
Author: polica Boil Size: 4.375 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 9:09 PM Notes:
Neipa (Simcoe, Citra, Denali,)	American IPA	14 Litres	1.062	1.012	6.5	53.88	5.58 °L	419	0
Author: Tibinek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:56 AM Notes:
IPA Columbus	American IPA	15 Litres	1.061	1.012	6.51	60.74	5.21 °L	419	0
Author: Ingeöl Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:09 PM Notes:
Olde Country Brewery - Caramunich I	Czech Pale Lager	5 Gallons	1.06	1.011	6.5	38.65	8.67 °L	419	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:37 PM Notes:
Fulsome Fall American Amber	American Amber Ale	10 Gallons	1.062	1.013	6.5	55.25	14.2 °L	419	0
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:41 AM Notes: Modeled off of Zainasheff and Palmer/BCS’ American Amber Ale but all centennial hops, higher og, and more IBUs (per my system requirements).
BBP EBBE NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.53	0	5.53 °L	419	0
Author: JoshMayers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:28 PM Notes:
Bjørns With Lasers	American IPA	5.5 Gallons	1.061	1.011	6.55	66.37	6.39 °L	419	1
Author: meatball Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:53 PM Notes:
Marzenbier	Märzen	5.5 Gallons	1.06	1.01	6.56	24.24	7.51 °L	419	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: March 5th - Gravity reading taken: 1.015. Krausen still present on top of beer. Very turbid, no sulphur but some diacetyl present. Temp raised from 50F to 60F for diacetyl rest. March 12th -- Krausen dropped, gravity reads 1.010. Clearing. Racked to secondary and lagered at 40F. April 1st -- Sample pulled. Beer is clear and bright (surprised how fast this yeast cleared). No off flavours. Tastes great. Ready to keg once space is available.
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.017	6.6	52.37	5.48 °L	419	0
Author: l.della Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:38 AM Notes:
Cherry Scotch Bonnet Porter	Robust Porter	5.5 Gallons	1.071	1.021	6.56	50.15	50 °L	419	0
Author: Greg Walz-Chojnacki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:36 PM Notes:
Misty Mountain Hopped	American IPA	5.5 Gallons	1.067	1.017	6.54	93.64	4.62 °L	419	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:25 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.053	1.004	6.49	14.88	3.67 °L	419	0
Author: jmpreiks Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/16/2018 3:48 AM Notes: Inspired by https://beerandbrewing.com/make-your-best-saison/
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