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Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valentina Pachón, Duvan Santiago, Paula Moncada, Michael Pereira, Angelly soto
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday April 6th 2023

alt common cheating

by oyo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

32.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

96,216.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
190 g	Bestmalz - BEST Caramel Aromatic190 g BEST Caramel Aromatic	$ 231,457.00 / kg $ 43,976.83	34.5	19	3.7%
120 g	German - Chocolate Rye120 g Chocolate Rye	$ 20,000.00 / kg $ 2,400.00	31	240	2.3%
1,260 g	Bestmalz - BEST Caramel Hell1260 g BEST Caramel Hell	$ 25,000.00 / kg $ 31,500.00	34.5	5.4	24.6%
3.55 kg	German - Pilsner3.55 kg Pilsner	$ 4,500.00 / kg $ 15,975.00	38	1.6	69.3%
5,120 g / $ 93,851.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	$ 17,000.00 / kg $ 850.00	Leaf/Whole	4.5	Boil	15 min	10.56	50%
50 g	Fuggles50 g Fuggles Hops	$ 17,000.00 / kg $ 850.00	Leaf/Whole	4.5	Boil	75 min	22.24	50%
100 g / $ 1,700.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	$ 17,000.00 / kg $ 1,700.00	32.8	100%
100 g / $ 1,700.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 L	se tiene que realizar en una olla a la cual se le hace circular el agua para mantener una temperatura constante	Steeping	63 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	11.50 Grams	Cost:	$ 57,800.00 / kg $ 664.70
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 664.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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