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Altbier

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valentina Pachón, Duvan Santiago, Paula Moncada, Michael Pereira, Angelly soto
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday April 6th 2023
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 39

1.047
1.006
5.4%
32.8
9.6
n/a
96,216.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 g Bestmalz - BEST Caramel Aromatic190 g BEST Caramel Aromatic $ 231,457.00 / kg
$ 43,976.83 		34.5 19 3.7%
120 g German - Chocolate Rye120 g Chocolate Rye $ 20,000.00 / kg
$ 2,400.00 		31 240 2.3%
1,260 g Bestmalz - BEST Caramel Hell1260 g BEST Caramel Hell $ 25,000.00 / kg
$ 31,500.00 		34.5 5.4 24.6%
3.55 kg German - Pilsner3.55 kg Pilsner $ 4,500.00 / kg
$ 15,975.00 		38 1.6 69.3%
5,120 g / $ 93,851.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 17,000.00 / kg
$ 850.00 		Leaf/Whole 4.5 Boil 15 min 10.56 50%
50 g Fuggles50 g Fuggles Hops $ 17,000.00 / kg
$ 850.00 		Leaf/Whole 4.5 Boil 75 min 22.24 50%
100 g / $ 1,700.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
11.50 Grams
Cost:
$ 57,800.00 / kg
$ 664.70
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 664.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L se tiene que realizar en una olla a la cual se le hace circular el agua para mantener una temperatura constante Steeping 63 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 31  
Equipment Profile Used: System Default
 
Notes

cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado

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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 14:36 UTC