Pauls Hefe Beer Recipe | BIAB Weissbier | Brewer's Friend
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Pauls Hefe

174 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 16th 2018
1.053
1.011
5.4%
12.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 50%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 50%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Perle0.28 oz Perle Hops Pellet 8.2 Boil 60 min 8.67 33.3%
0.28 oz Tettnanger0.28 oz Tettnanger Hops Pellet 4.5 Boil 20 min 2.88 33.3%
0.28 oz Tettnanger0.28 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.95 33.3%
0.84 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature -- 150 °F 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pauls Hefe" Weissbier beer recipe by Paul. BIAB, ABV 5.42%, IBU 12.5, SRM 3.8, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Perle, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 03:14 UTC
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