Pauls Hefe
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.28 oz |
Perle0.28 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.67 |
33.3% |
0.28 oz |
Tettnanger0.28 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.88 |
33.3% |
0.28 oz |
Tettnanger0.28 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.95 |
33.3% |
0.84 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.28 oz |
Perle (Pellet) 0.27999999935952 oz Perle (Pellet) Hops |
|
8.67 |
33.3% |
0.56 oz |
Tettnanger (Pellet) 0.55999999871904 oz Tettnanger (Pellet) Hops |
|
3.83 |
66.6% |
0.84 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.66 g | 34.6 qt)
|
8.83 |
35.3
|
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt)
|
9.71 |
38.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.2 |
28.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.83
|
35.3
|
Equipment Profile Used: |
System Default |
"Pauls Hefe" Weissbier beer recipe by Paul. BIAB, ABV 5.42%, IBU 12.5, SRM 3.8, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 03:14 UTC