Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	395	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.068	1.014	7.09	35.1	39.51 °L	395	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:38 AM Notes:
L'Apogee IPA M+J	No Profile Selected	38 Litres	1.066	1.012	7.05	63.96	6.98 °L	395	1
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2023 9:58 AM Notes: Very high grain ratio. -Added 2L extra - 44 L -Problems with temperature control- 62 low 70 high degrees fluctuation. -Overflow of wort. -First gravity was 1077- at 50 c -Cooled gravity at 1065 at 20 c - feeling the hops might be too influenced/ too many ingredients cost price high
#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea	No Profile Selected	6 Gallons	1.071	1.018	7.01	0	5.82 °L	395	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 9/29/2023 7:30 AM Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed.
Juicy Juicy NEIPA	American IPA	6 Gallons	1.072	1.018	6.99	117.25	6.43 °L	395	0
Author: Coalition Brewing Company Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:26 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging **I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good.
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.072	1.018	7.1	244.9	5.76 °L	395	1
Author: toddpm14 Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 2:27 PM Notes:
PB0060 Zero Visibility 01/19/2022	Specialty IPA: New England IPA	107 Gallons	1.08	1.027	6.9	38.54	4.94 °L	395	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 11/29/2021 11:03 PM Notes: UK Oat Malt is Crisp Naked Malted Oats mash 40 min, stirring every 10 min, then start re-circ to hit 165, then start lauter 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) and start boil. For batch 1, after collecting 85 gal in boil, fill Mash tun as full as possible with sparge water mash. Lauter the rest of the mash wort into HLT (it's possible to pump from grant to HLT) and then add additional RO to get full volume needed to use for strike liquor on batch 2. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch **DO NOT add any whirlfloc*** 20 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 20 min to settle trub. Then knockout through HX to FV. get batch 1 to 50 F or as close as possible and then add 25 g ALDC knock out batch 2 to target 68 for start of fermentation. Pitch entire harvested container Omega Yeast OYL-402 Cosmic Punch (note closest strain in Brewer's Friend catalog was OYL-011). Set controller to 70F. add 02 through carb stone at 1 L/min for 30 min shut blow-off and raise temp 4 F when at 4 brix. After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and hook up to C02. Condition 1 week at 32 F. If still hop burn consider dumping yeast and adding 250 ml Biofine (TBR). Carbonate to 2.6 vol C02.
Chocolate Rye	No Profile Selected	1.5 Gallons	1.069	1.016	6.95	21.54	31.08 °L	395	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:49 PM Notes:
Dem's First IPA	American IPA	2.5 Gallons	1.069	1.014	7.17	65.8	5.94 °L	395	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:45 PM Notes:
Midnight Equinox IPA	Specialty IPA: Black IPA	2 Gallons	1.072	1.018	7.11	85.62	44.35 °L	395	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:43 PM Notes:
RECIPE A	No Profile Selected	5 Gallons	1.072	1.018	7.04	0	4.33 °L	395	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:29 AM Notes:
Nor'easter	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.89	67.59	6.16 °L	395	1
Author: 4elements Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:44 PM Notes:
Sunshine Pale Ale 2.0 18 Gallons	American Pale Ale	18 Gallons	1.062	1.01	6.85	30.26	5 °L	395	0
Author: Mannyv Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:24 PM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	395	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Ipa	American IPA	5.5 Gallons	1.069	1.016	7.02	41.68	7.89 °L	395	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:30 PM Notes:
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	395	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:36 PM Notes:
Super Wolf Blood Moon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.018	7.08	88.89	39.47 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:50 PM Notes:
Saison 1	Saison	5.5 Gallons	1.063	1.01	6.95	37.13	4.07 °L	395	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:20 PM Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors. Pitch yeast at 65 and let free rise to 75 over 3 days Hold 75-80 to the end of 14 days Dry Hop with 5 days left until bottling
Fnugg 18	British Brown Ale	55 Litres	1.07	1.016	7.1	24.26	16.39 °L	395	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:09 PM Notes:
Jester Overload	American IPA	26 Litres	1.066	1.014	7.09	63.82	9.56 °L	395	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/11/2018 11:32 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
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