|
Wee IPA
|
American IPA
|
22 Litres |
1.033 |
1.006 |
3.5 |
60.74 |
10.95 °L
|
409 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 12/14/2020 10:20 PM |
| Notes: |
|
|
Keto Root Beer
|
Alternative Sugar Beer
|
1 Gallons |
1.027 |
1.001 |
3.41 |
0 |
24.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:51 PM |
| Notes: |
|
|
No ABV Juice
|
Specialty IPA: New England IPA
|
3 Gallons |
1.024 |
1.007 |
2.17 |
14.93 |
2.35 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 6:59 PM |
| Notes: |
|
|
Mild Leslie
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.34 |
17.67 |
18.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:14 PM |
| Notes: |
|
|
A Weisse Guy Eh?
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.006 |
3.47 |
5.88 |
2.48 °L
|
409 |
1 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/14/2022 7:29 PM |
| Notes: |
|
|
Lease Blonde Belgian Honey Ale
|
Witbier
|
5.5 Gallons |
1.031 |
1.004 |
3.53 |
2.57 |
2.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/24/2022 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.005 |
1.001 |
0.52 |
13.47 |
3.01 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 32 ° C |
Priming Method: Honey |
Priming Amount: 156.1 g |
Creation
Date: 8/31/2021 6:16 AM |
| Notes: |
|
|
Hazy Lazy Lime
|
Cream Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.16 |
0 |
2.48 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
| Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash. |
|
|
Fast Lager
|
International Pale Lager
|
25 Litres |
1.035 |
1.008 |
3.51 |
16.57 |
3.87 °L
|
409 |
3 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:09 AM |
| Notes: FERMENTING UNDER 30-35PSI PRESSURE AT starting at 18c ramping to 25c after 24 hours |
|
|
TEA PARTY ZAPPA
|
Ordinary Bitter
|
5 Gallons |
1.035 |
1.007 |
3.63 |
25.09 |
9.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:52 PM |
| Notes: |
|
|
APA - Balconada
|
American Pale Ale
|
110 Litres |
1.026 |
1.007 |
2.6 |
0 |
6.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 9:38 PM |
| Notes: |
|
|
Christmas Red Cinnamon Ale
|
Irish Red Ale
|
10 Litres |
1.03 |
1.01 |
2.65 |
25.7 |
16.47 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Molasses |
Priming Amount: 32.1 g |
Creation
Date: 11/27/2020 3:10 PM |
| Notes: |
|
|
Pale Ale 32
|
American Pale Ale
|
7 Gallons |
1.037 |
1.009 |
3.6 |
22.08 |
7.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:32 AM |
Notes: Brew day Tuesday Nov 26, 2019.
Dry hop 2 ozs Cascade Dec 4, 2019 |
|
|
Ale Sin Alcohol
|
American Light Lager
|
20 Litres |
1.029 |
1.005 |
3.11 |
10.96 |
2.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.1 g |
Creation
Date: 11/19/2019 9:11 AM |
| Notes: |
|
|
Mild
|
Best Bitter
|
50 Litres |
1.041 |
1.014 |
3.53 |
37.18 |
11.21 °L
|
409 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -83.9 g |
Creation
Date: 9/18/2019 7:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.028 |
1.007 |
2.76 |
66.72 |
4.01 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:41 PM |
| Notes: |
|
|
Fate (Berliner Weisse)
|
Berliner Weisse
|
16.5 Gallons |
1.03 |
1.007 |
2.91 |
5.09 |
2.65 °L
|
409 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:49 PM |
| Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F. |
|
|
MJ Noel Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.57 |
21.91 |
14.74 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:21 PM |
| Notes: |
|
|
Mellow Tiger
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.003 |
3.23 |
6.12 |
2.96 °L
|
409 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:42 PM |
Notes: Sour with 8oz (inside sanitized grain bag) of un-milled 2-row for 8-48 hrs / target ph of 3.5
Boil 15 min, following hop addition and normal steps
Chill and pitch / ferment at 70
Dry hop at high kraussen
After Kraussen has fallen add fruit / wait 7 days
Cold crash and fine 18 hours later, then rack to keg following day
Burst carb for 24hrs @ 40psi and serve
Alternate yeast option: L13 Global at 45 degrees |
|
|
Kat Dog IPA
|
American IPA
|
18 Litres |
1.035 |
1.008 |
3.59 |
60.55 |
7.93 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:42 PM |
| Notes: |
|
|
|
|