Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schoolyard	American IPA	5 Gallons	1.069	1.013	7.32	118.34	8.82 °L	346	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:50 PM Notes:
Andy142 Baltic Porter -meets Standard	Baltic Porter	20 Gallons	1.069	1.013	7.35	24.96	28.16 °L	346	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 8:37 PM Notes:
Coldest IPA Ever!	American IPA	9.5 Gallons	1.064	1.008	7.35	62.13	3.2 °L	346	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:01 PM Notes: 1st 2024 MN State Fair (score 45) Best of Show 2024 MN State Fair 2024 Brew for Good; People's Choice Award 1st 2025 Midwinter Brew Comp 1st 2025 NHC first round Chicago 3rd 2025 Wortaplalooza 1st 2025 NHC finals Kansas City
Back IPA	American IPA	21 Litres	1.067	1.011	7.33	90.53	44.65 °L	346	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 2/24/2024 2:07 AM Notes:
Bélgica Facundo	Belgian Dubbel	20.8 Litres	1.063	1.009	7.17	17.21	16.17 °L	346	0
Author: Pablo Morales Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 207.1 g Creation Date: 5/11/2023 6:41 PM Notes:
Hop Ottin' Klōn	Imperial IPA	5.25 Gallons	1.068	1.012	7.31	95.92	7.98 °L	346	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/19/2022 8:29 PM Notes:
IPA For John	American IPA	23 Litres	1.063	1.011	7.12	95.96	4.6 °L	346	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 6:14 PM Notes:
IPA Boscosa	No Profile Selected	22 Litres	1.072	1.018	7.13	60.33	16.72 °L	346	0
Author: Octavi Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 8:57 AM Notes:
Black IPA (bad Equipment Profile)	Specialty IPA: Black IPA	3 Gallons	1.071	1.016	7.31	76.25	23.89 °L	346	0
Author: T Mosher Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:29 PM Notes:
Piney IPA	American IPA	5.2 Gallons	1.069	1.013	7.3	53.37	10.76 °L	346	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 2:26 AM Notes: Stir hop stand @ 2 minute intervals
Hopcognito	Specialty IPA: Black IPA	5 Gallons	1.073	1.017	7.34	52.01	34.44 °L	346	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:14 AM Notes:
Special Blonde	Blonde Ale	5 Gallons	1.07	1.016	7.21	26.14	3.71 °L	346	0
Author: steve'o Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:33 PM Notes:
Revival IPA	American IPA	20 Litres	1.068	1.013	7.17	71.77	6.32 °L	346	0
Author: Nico_LeBarrel Boil Size: 25.78 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 4/30/2021 4:21 PM Notes:
열정을 담은 라즈베리 까망	Imperial Stout	10 Litres	1.091	1.037	7.19	50.33	50 °L	346	0
Author: Won Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 8:15 AM Notes:
KVK DIPA	American IPA	6.5 Gallons	16.526	3.074	7.31	47.48	7.77 °L	346	0
Author: rboyance Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:17 PM Notes: 1/24- 16.5 OG 1/26- 12.5 1/27- 8.4 1/29- 4.8 DH 1/31- 3.1 2/3- CRASH KEEP CRASHED FOR 2 WEEKS 2/17- KEG
NEIPA - Don't Try This At Home!	Specialty IPA: New England IPA	15 Litres	1.07	1.015	7.2	46.87	4.94 °L	346	1
Author: Seth890603 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.4 g Creation Date: 12/10/2020 10:01 AM Notes:
Red Rye IPA Brewzilla 65l	No Profile Selected	25 Litres	1.069	1.015	7.17	50.19	19.17 °L	346	1
Author: MondoBaz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:18 AM Notes:
Melvin IPA Clone (maybe)	No Profile Selected	2.5 Gallons	1.068	1.013	7.24	80.84	6.75 °L	346	0
Author: Big Al's Backyard Brewin' Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:13 AM Notes:
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	346	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Tripping Canopies	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.31	49.17	5.93 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:26 PM Notes:
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