|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
26.67 |
38.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:02 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
35.1 |
39.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:38 AM |
| Notes: |
|
|
L'Apogee IPA M+J
|
No Profile Selected |
38 Litres |
1.066 |
1.012 |
7.05 |
63.96 |
6.98 °L
|
395 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:58 AM |
Notes: Very high grain ratio.
-Added 2L extra - 44 L
-Problems with temperature control- 62 low 70 high degrees fluctuation.
-Overflow of wort.
-First gravity was 1077- at 50 c
-Cooled gravity at 1065 at 20 c
- feeling the hops might be too influenced/ too many ingredients cost price high
|
|
|
#67 Vienna, Belma, Lactobacillus Blend 2.0, Saison Maison,100g Organic Jasmine Green Tea
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.82 °L
|
395 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 9/29/2023 7:30 AM |
| Notes: Add the 100 grams of Organic Jasmine green tea from the great tea wall same time with Belma hops at whirl pool and take out the belma hops after 20 and leave in the green tea until fermentation has completed. |
|
|
Juicy Juicy NEIPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
117.25 |
6.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:26 PM |
Notes: 1/2 of dry hops 2-3 days into active fermentation
1/2 of dry hops 3 days BEFORE kegging
**I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good. |
|
|
Pliny The Elder Double IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
244.9 |
5.76 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:27 PM |
| Notes: |
|
|
PB0060 Zero Visibility 01/19/2022
|
Specialty IPA: New England IPA
|
107 Gallons |
1.08 |
1.027 |
6.9 |
38.54 |
4.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 11/29/2021 11:03 PM |
Notes: UK Oat Malt is Crisp Naked Malted Oats
mash 40 min, stirring every 10 min, then start re-circ to hit 165, then start lauter
1 tbsp fermcap in kettle before reach boil
Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) and start boil.
For batch 1, after collecting 85 gal in boil, fill Mash tun as full as possible with sparge water mash. Lauter the rest of the mash wort into HLT (it's possible to pump from grant to HLT) and then add additional RO to get full volume needed to use for strike liquor on batch 2.
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
**DO NOT add any whirlfloc***
20 g yeastx-82 with 15 min left in boil
add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then add "170 F" whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 20 min to settle trub. Then knockout through HX to FV.
get batch 1 to 50 F or as close as possible and then add 25 g ALDC
knock out batch 2 to target 68 for start of fermentation. Pitch entire harvested container Omega Yeast OYL-402 Cosmic Punch (note closest strain in Brewer's Friend catalog was OYL-011). Set controller to 70F.
add 02 through carb stone at 1 L/min for 30 min
shut blow-off and raise temp 4 F when at 4 brix.
After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops.
Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.
1 day later, dump yeast and add antiox-C and hook up to C02.
Condition 1 week at 32 F. If still hop burn consider dumping yeast and adding 250 ml Biofine (TBR).
Carbonate to 2.6 vol C02. |
|
|
Chocolate Rye
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.016 |
6.95 |
21.54 |
31.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:49 PM |
| Notes: |
|
|
Dem's First IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.014 |
7.17 |
65.8 |
5.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:45 PM |
| Notes: |
|
|
Midnight Equinox IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.018 |
7.11 |
85.62 |
44.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:43 PM |
| Notes: |
|
|
RECIPE A
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.04 |
0 |
4.33 °L
|
395 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 3:29 AM |
| Notes: |
|
|
Nor'easter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
67.59 |
6.16 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 9:44 PM |
| Notes: |
|
|
Sunshine Pale Ale 2.0 18 Gallons
|
American Pale Ale
|
18 Gallons |
1.062 |
1.01 |
6.85 |
30.26 |
5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:24 PM |
| Notes: |
|
|
Engelsflügel 2020
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
28.53 |
6.08 °L
|
395 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 12/28/2019 10:49 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
41.68 |
7.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:30 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
6.88 |
78.95 |
7.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:36 PM |
| Notes: |
|
|
Super Wolf Blood Moon Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
88.89 |
39.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:50 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
6.95 |
37.13 |
4.07 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:20 PM |
Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors.
Pitch yeast at 65 and let free rise to 75 over 3 days
Hold 75-80 to the end of 14 days
Dry Hop with 5 days left until bottling |
|
|
Fnugg 18
|
British Brown Ale
|
55 Litres |
1.07 |
1.016 |
7.1 |
24.26 |
16.39 °L
|
395 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:09 PM |
| Notes: |
|
|
Jester Overload
|
American IPA
|
26 Litres |
1.066 |
1.014 |
7.09 |
63.82 |
9.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 5/11/2018 11:32 AM |
Notes: Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
|
|
|
|
|