Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
75 min |
78.06 |
50% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hopback
|
20 min |
27.18 |
50% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops |
|
105.24 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
18.6 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.71 L/kg
|
Target Water Profile
Heswall, Wirral, UK
Notes
Bit of an error, grain was short of 100g going into mill, my maths failed me!
Other error, tried an auto sparge and went over by about 1/2 liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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