| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 88.2% | |
| 0.25 kg | United Kingdom - Crystal 60L | 34 | 158.62 | 7.4% | |
| 0.15 kg | Torrified Wheat | 36 | 3.84 | 4.4% | |
| 3.40 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Mosaic | Leaf/Whole | 12.5 | Boil | 75 min | 78.06 | 50% | |
| 50 g | Mosaic | Leaf/Whole | 12.5 | Hopback | 20 min | 27.18 | 50% | |
| 100 g / £ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.86 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2.69 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Infusion | -- | 65 °C | 60 min | |
| Infusion | -- | 75 °C | 10 min | ||
| 18.6 L | Sparge | -- | 75 °C | 60 min | |
|
Starting Mash Thickness:
3.71 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 12.6 |
| Mash volume with grains | 14.9 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume (equipment estimates 22.3 L) | 19.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.6 L) | 28 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23.3 |
| Hops absorption losses (hopback) | -0.3 |
| Going into fermentor | 23 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
