| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | German - Pilsner | 38 | 1.6 | 88.9% | |
| 0.55 kg | German - Carapils | 35 | 1.3 | 11.1% | |
| 4.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 23.06 | 50% | |
| 15 g | Willamette | Pellet | 4.5 | Whirlpool | 20 min | 2.41 | 50% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Temperature | -- | 68 °C | 60 min | |
| Sparge | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
2.4 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Water Liters Total mash water needed 40.3 Strike water volume at mash thickness of 2.4 L/kg 11 Remaining sparge water volume 29.2 Grain absorption losses -4.6 Mash Lauter Tun dead space -1 Amount going into kettle 34.7 Boil off losses -6 Kettle dead space -1 Hops absorption losses -0.2 Misc. losses -1 Amount going into fermentor 26.5 Total: 40.3 |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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