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Trans-Atlantic Blond

128 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 355mL)
Share: <EMBED>
1.039
1.008
4.09%
25.47
2.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg German - Pilsner4.4 kg Pilsner 38 1.6 88.9%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 11.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.06
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool 20 min 2.41
 
Mash Guidelines
Amount Description Type Temp Time
28 LTemperature68 °C60 min
--Sparge76 °C--
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 40.3
Strike water volume at mash thickness of 2.4 L/kg 11
Remaining sparge water volume 29.2
Grain absorption losses -4.6
Mash Lauter Tun dead space -1
Amount going into kettle 34.7
Boil off losses -6
Kettle dead space -1
Hops absorption losses -0.2
Misc. losses -1
Amount going into fermentor 26.5
Total: 40.3
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.09%, IBU 25.47, SRM 2.65, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Willamette)
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View Count: 23
Brew Count: 0
Last Updated: 2019-04-15 14:34 UTC
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