Trans-Atlantic Blond - Beer Recipe - Brewer's Friend

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Trans-Atlantic Blond

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday April 15th 2019
1.039
1.008
4.1%
25.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 88.9%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 11.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.06 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool 20 min 2.41 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 40.3
Strike water volume at mash thickness of 2.4 L/kg 11
Remaining sparge water volume 29.2
Grain absorption losses -4.6
Mash Lauter Tun dead space -1
Amount going into kettle 34.7
Boil off losses -6
Kettle dead space -1
Hops absorption losses -0.2
Misc. losses -1
Amount going into fermentor 26.5
Total: 40.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 60 min
Sparge -- 76 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.9
Mash volume with grains 15.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
"Trans-Atlantic Blond" Blonde Ale beer recipe by A3. All Grain, ABV 4.09%, IBU 25.47, SRM 2.65, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 14:34 UTC