All Day Sunshine Pale Beer Recipe | BIAB American Pale Ale by Brewer #59162 | Brewer's Friend
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All Day Sunshine Pale

138 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 7th 2016
1.042
1.011
4.1%
17.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 88.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.06 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.45 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz irish moss Fining Boil 10 min.
2.20 g Yeast Nutreint Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"All Day Sunshine Pale" American Pale Ale beer recipe by Brewer #59162. BIAB, ABV 4.06%, IBU 17.51, SRM 6.12, Fermentables: (Pale Ale, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Cascade, Mount Hood) Other: (irish moss, Yeast Nutreint)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 23:38 UTC
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