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Sidestrand Session

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

29.9

SRM (morey):

4.3

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter	38	3	95.5%
0.10 kg	Crisp Malting - Munich Malt0.1 kg Munich Malt	37	10	3%
0.05 kg	United Kingdom - Golden Naked Oats0.05 kg Golden Naked Oats	33	10	1.5%
3.35 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	12.02	First Wort	0 min	18.14	9.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.02	Boil	5 min	4.93	14.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.84	19%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 70 °C	0 min		57.1%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	23.07	23.8%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	6.84	76.1%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L		Infusion	66 °C	63 °C	60 min
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	1 hr.
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	0	27	110	220	135
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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