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Foster's test 1

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday November 23rd 2023

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Budweiser Clone - Kveik - Grainfather G30

by SondreNB

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

Wolf Pack American Lager

by Wolf Pack Brewing

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 15

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

14.2

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	2.51	83.3%
300 g	Weyermann - CaraRed300 g CaraRed	35	50.01	6.2%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46		10.4%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Pride of Ringwood2 g Pride of Ringwood Hops	Pellet	10.5	Boil	60 min	2.42	6.7%
14 g	Pride of Ringwood14 g Pride of Ringwood Hops	Pellet	10.5	Boil	15 min	8.41	46.7%
14 g	Pride of Ringwood14 g Pride of Ringwood Hops	Pellet	10.5	Boil	5 min	3.38	46.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops		14.21	100.1%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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