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Foster's test 1

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 23rd 2023
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1.048
1.007
5.4%
14.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.51 83.3%
300 g Weyermann - CaraRed300 g CaraRed 35 50.01 6.2%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 10.4%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pride of Ringwood2 g Pride of Ringwood Hops Pellet 10.5 Boil 60 min 2.42 6.7%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10.5 Boil 15 min 8.41 46.7%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 10.5 Boil 5 min 3.38 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Foster's test 1" American Lager beer recipe by Brewer #411785. All Grain, ABV 5.43%, IBU 14.21, SRM 7.52, Fermentables: (Extra Pale Premium Pilsner Malt, CaraRed, Cane Sugar) Hops: (Pride of Ringwood) Other: (Irish Moss)
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  • Last Updated: 2023-11-23 19:08 UTC