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23-001 Citra Explosion

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 9th 2023

SMaSH Centennial & Maris Otter

by Prairie Dog

OG: 1.051 FG: 1.008 ABV: 5.5% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

38.8

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	US - Pale 2-Row4.8 lb Pale 2-Row	37	1.8	86.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	6.8%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	6.8%
88.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	19.67	22.2%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	14.37	22.2%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	5 min	3.95	11.1%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	1 min	0.85	11.1%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	0 min		33.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops		38.84	99.9%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal	Isothermal	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	15	90	180	35
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 14 days with 22.68 gr of Citra.
RO Water

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-07-17 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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