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23-001 Citra Explosion

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob P
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 9th 2023
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1.057
1.010
6.1%
38.8
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 86.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.8%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 6.8%
88.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 19.67 22.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 14.37 22.2%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 3.95 11.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 1 min 0.85 11.1%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 33.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 90 180 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Isothermal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.19 20.8  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

Dry hop at 14 days with 22.68 gr of Citra.
RO Water

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  • Last Updated: 2023-07-17 17:17 UTC