Citrus Rye Ipa Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Citrus Rye Ipa

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday October 17th 2017
1.078
1.016
8.2%
81.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
10 lb American - Rye10 lb Rye 38 3.5 33.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 40.07 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.12 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.4 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citrus Rye Ipa" Imperial IPA beer recipe by insnekamkze86. All Grain, ABV 8.18%, IBU 81.59, SRM 9.82, Fermentables: (Pale 2-Row, Rye) Hops: (Citra, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-17 00:43 UTC
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