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All Spruced Up Wet Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

79.1

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
211 oz	Canadian - Pale 2-Row211 oz Pale 2-Row	36	1.75	82.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.6%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	4.7%
255 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	12.3	First Wort	90 min	7.09	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	80 min	6.36	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	70 min	6.22	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	60 min	6.03	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	55 min	5.89	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	50 min	5.73	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	45 min	5.53	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	40 min	5.29	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	35 min	4.99	0.9%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	12.3	Boil	30 min	4.21	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	25 min	4.19	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	20 min	3.65	0.9%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	12.3	Boil	15 min	2.72	0.9%
5 g	Columbus5 g Columbus Hops	Pellet	12.3	Boil	10 min	2.18	0.9%
56 g	Comet56 g Comet Hops	Fresh	10	Boil	5 min	1.66	10.2%
5 oz	Comet5 oz Comet Hops	Fresh	10	Whirlpool	20 min	5.67	25.7%
4 oz	Spruce Tips4 oz Spruce Tips Hops	Fresh	0	Whirlpool	20 min		20.6%
5 oz	Spruce Tips5 oz Spruce Tips Hops	Fresh	0	Dry Hop	5 days		25.7%
28 g	Comet28 g Comet Hops	Fresh	11	Boil	10 min	1.66	5.1%
550.89 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	63.15	10.8%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	6.93	1.8%
6.98 g	Comet (Fresh) 6.9753418549628 g Comet (Fresh) Hops	7.33	35.9%
9 oz	Spruce Tips (Fresh)	0	46.3%
28 g	Comet (Fresh) 28 g Comet (Fresh) Hops	1.66	5.1%
550.89 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	--	152 °F	60 min
3 gal	Batch Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	--
12 g	Gy		Water Agt	Sparge	--

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Abbotsford, BC (Marshall 1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.

Last Updated and Sharing

267

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Public: Yup, Shared
Last Updated: 2019-08-27 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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