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Focal Point Twist

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday December 18th 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

33.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row	37	1.8	67.7%
7 lb	Viking - Extra pale malt7 lb Extra pale malt	37.6	1.8	22.6%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 ml	Hop extract14 ml Hop extract Hops	Leaf/Whole	12.5	Boil	60 min	8.21	3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.57	15.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.11	15.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		3%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		48.5%
16.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hop extract (Leaf/Whole) 14 g Hop extract (Leaf/Whole) Hops	8.21	3%
7.50 oz	Mosaic (Pellet)	25.68	45.6%
0.50 oz	Chinook (Leaf/Whole)		3%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		48.5%
16.49 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
16 gal	--	150 °F	--
2 gal	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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