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2 hearted w/ citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 12.32 gallons
Post Boil Size: 11.32 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday September 27th 2021

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.009

ABV (alternate):

7.9%

IBU (tinseth):

63.0

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	42.9%
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	42.9%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	3.8%
22 oz	Dry Malt Extract - Amber22 oz Dry Malt Extract - Amber	42	10	4.2%
16 oz	Dry Malt Extract - Amber16 oz Dry Malt Extract - Amber	42	10	3.1%
16 oz	Dry Malt Extract - Wheat16 oz Dry Malt Extract - Wheat	42	3	3.1%
32.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Bravo1.1 oz Bravo Hops	Pellet	15	Boil	60 min	25.38	8.4%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	9.1	Boil	20 min	21.19	19.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.1	Boil	5 min	8.37	22.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	5 min	8.1	15.3%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	9.1	Dry Hop	3 days		19.1%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Leaf/Whole	14	Dry Hop	3 days		15.3%
13.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Bravo (Pellet) 1.0999999974838 oz Bravo (Pellet) Hops	25.38	8.4%
8 oz	Centennial (Pellet)	29.56	61.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.1	15.3%
2 oz	Barth-Haas - Sabro (Leaf/Whole)		15.3%
13.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.14 gal	Strike	164 °F	151 °F	60 min
7.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?)

John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2

Oct 6 +1 oz sabro dry hop
Oct 7 Cold crash

After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging

Oct 9 early afternoon added gelatin(1 cup water)

Kegged 2 o'clock oct 10, added 9.6 cups water
Kegged at 50 psi will turn down

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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