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Hop Scramble

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday November 11th 2023

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

CORE RECIPE Birthday treehouse Hazy IPA

by FRIAR TUCK

OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 39

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

35.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

87.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36 lb	Canadian - Pale 2-Row36 lb Pale 2-Row	$ 1.00 / lb $ 36.00	36	1.75	75%
6 lb	LINC Malt - Cashup White Wheat Pale6 lb Cashup White Wheat Pale	$ 2.00 / lb $ 12.00	38.2	2.2	12.5%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 6.00	33	1.8	6.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	$ 2.00 / lb $ 6.00	34	2	6.3%
48 lbs / $ 60.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 0.50 / oz $ 1.00	Pellet	10	Boil	60 min	19.61	7.1%
4 oz	Azacca4 oz Azacca Hops	$ 0.60 / oz $ 2.40	Pellet	15	Whirlpool at 175 °F	20 min	8.43	14.3%
4 oz	Mosaic4 oz Mosaic Hops	$ 1.00 / oz $ 4.00	Pellet	12.5	Whirlpool at 175 °F	20 min	7.02	14.3%
8 oz	Amarillo8 oz Amarillo Hops	$ 1.00 / oz $ 8.00	Pellet	10.4	Dry Hop (High Krausen)	6 days		28.6%
6 oz	Belma6 oz Belma Hops	$ 0.50 / oz $ 3.00	Leaf/Whole	9.4	Dry Hop (High Krausen)	6 days		21.4%
2 oz	Citra2 oz Citra Hops	$ 15.00 / lb $ 1.88	Pellet	11	Dry Hop (High Krausen)	6 days		7.1%
2 oz	Riwaka2 oz Riwaka Hops		Pellet	5.5	Dry Hop (High Krausen)	6 days		7.1%
28 oz / $ 20.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 0.50 / oz $ 1.00	19.61	7.1%
4 oz	Azacca (Pellet)	$ 0.60 / oz $ 2.40	8.43	14.3%
4 oz	Mosaic (Pellet)	$ 1.00 / oz $ 4.00	7.02	14.3%
8 oz	Amarillo (Pellet)	$ 1.00 / oz $ 8.00		28.6%
6 oz	Belma (Leaf/Whole)	$ 0.50 / oz $ 3.00		21.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 15.00 / lb $ 1.87		7.1%
2 oz	Riwaka (Pellet)			7.1%
28 oz / $ 20.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 gal	Strike	165 °F	152 °F	60 min
7 gal	Fly Sparge	175 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34 Grams	Cost:	$ 0.20 / g $ 6.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 6.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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