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Hop Scramble

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday November 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Canadian - Pale 2-Row36 lb Pale 2-Row $ 1.00 / lb
$ 36.00 		36 1.75 75%
6 lb LINC Malt - Cashup White Wheat Pale6 lb Cashup White Wheat Pale $ 2.00 / lb
$ 12.00 		38.2 2.2 12.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 6.00 		33 1.8 6.3%
3 lb Flaked Wheat3 lb Flaked Wheat $ 2.00 / lb
$ 6.00 		34 2 6.3%
48 lbs / $ 60.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 0.50 / oz
$ 1.00 		Pellet 10 Boil 60 min 19.61 7.1%
4 oz Azacca4 oz Azacca Hops $ 0.60 / oz
$ 2.40 		Pellet 15 Whirlpool at 175 °F 20 min 8.43 14.3%
4 oz Mosaic4 oz Mosaic Hops $ 1.00 / oz
$ 4.00 		Pellet 12.5 Whirlpool at 175 °F 20 min 7.02 14.3%
8 oz Amarillo8 oz Amarillo Hops $ 1.00 / oz
$ 8.00 		Pellet 10.4 Dry Hop (High Krausen) 6 days 28.6%
6 oz Belma6 oz Belma Hops $ 0.50 / oz
$ 3.00 		Leaf/Whole 9.4 Dry Hop (High Krausen) 6 days 21.4%
2 oz Citra2 oz Citra Hops $ 15.00 / lb
$ 1.88 		Pellet 11 Dry Hop (High Krausen) 6 days 7.1%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 6 days 7.1%
28 oz / $ 20.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34 Grams
Cost:
$ 0.20 / g
$ 6.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 6.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 165 °F 152 °F 60 min
7 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.44 gal (77.76 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 7.44 gal (29.76 qt) sparge/top-off. 15.6 62.4  
Strike water volume at mash thickness of 1.3 qt/lb 15.6 62.4  
Mash volume with grains 19.44 77.8  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.3 g | 65.2 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.7 g | 66.8 qt) 16 64  
Total: 24.25 97
Equipment Profile Used: System Default
"Hop Scramble" Specialty IPA: New England IPA beer recipe by Brewer #406553. All Grain, ABV 8.15%, IBU 35.06, SRM 4.79, Fermentables: (Pale 2-Row, Cashup White Wheat Pale, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Centennial, Azacca, Mosaic, Amarillo, Belma, Citra, Riwaka)
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  • Last Updated: 2023-11-11 17:14 UTC